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William Street Kilkenny City Tel: 056 77 64987 |
Low Street Thomastown Tel: 056 77 54945 |
3 courses 29.95 (Tea/coffee
included)
♥Starters
Pan fried potato and
basil gnocchi,
toasted almonds, smoked
gubbeen cheese, winter cress, butternut squash crisps
Pressed terrine of confit
duck meat and slow roasted pork belly,
toasted poppy seed and
walnut bread, plum and mango chutney
Baked
Knockdrinna goats cheese on toasted brioche,
peppered
roquette leaf salad, toasted artichoke crisps and sunflower seeds,
pomegranate
and raspberry vinegar dressing
Tian of Dunmore crab meat,
salt and pepper tuiles, mango, avocado cream
Steamed mussels with lime
juice, coriander leaves, chilli and garlic
Morroccan chermoula
marinated pieces of Shellumsrath organic free range chicken,
baby jem lettuce, crispy bacon,
potato crisps, lemon and lime dressing
♥Main courses
Char-grilled sirloin of
Kilkenny beef, spring onion and tarragon boxty potato,
roast oxtail, shiitake
mushrooms, roasting jus
Seard fillets of seabass,
chorizo and baby spinach risotto,
parsnip crisps, rosemary
and saffron butter sauce
Grilled fillet of
Dromoland Irish venison,
creamy potato puree,
winter greens, veal and redcurrant jus
Oven baked fillets of
monkfish,
curried root vegetables,
buttered prawns, coconut and coriander reduction
Cassoulet of kidney,
chickpea and butter beans
with buttered bok choy,
spiced tempura broccoli florettes
Seared
breast of Shellumsrath organic free range chicken,
toasted
pistachio nut and herb cous cous, roast red pepper, tomato tagine sauce
♥Desserts
Passion
fruit tart
Very chocolatey brownie
Crème brulée
Lovers’ cheeseboard (3 euro supplement)
We use free range eggs in
our kitchen and fresh local produce where possible.
Sol uses only quality Irish
beef and poultry.