Our Menus
- Early Bird Menu €27 for 3 courses / €23 for 2 courses :: available from 5.30pm to 9pm Monday-Thursday, until 6.45pm Friday-Saturday and 9pm on Sunday.
- February Offer :: Enjoy a free glass of wine with every main course! Available Sunday to Thursday evenings only (14/2/12 excluded).
- A La Carte Menu is available from 5.30pm every day.
- A Special Set Menu for larger parties is available on request
- Lunch Menu from 12 noon to 5pm daily
- Our Children’s menu is a hit with the kids!
- White wine
- Red wine
If you’d like to book the restaurant for a private party, please call Noel McCarron on 087-6839958 or Dick Manogue on 087 6303262.
Service charge
Service is not included in our prices and is at your discretion. If you’ve enjoyed your meal may we suggest a 10% ‘thank you’ for good service may be appropriate. Gratuities at your discretion are much appreciated by our staff. A 10% service charge is applied to parties of 8 or more.
Our Suppliers
We are proud to acknowledge our suppliers who provide us with the freshest, top-quality ingredients. We use free range eggs in our kitchen, and fresh local produce where possible. Sol uses only quality Irish chicken and beef. Our main suppliers:
- Mary Gittens at Ballon Free Range Eggs
- John Hoyne at The Fishman’s Market
- Mags and Ger Kirwan at Goatsbridge Trout Farm
- John Fennelly at Kilkenny Fish Centre
- Helen Finnegan at Knockdrinna Cheese
- Olivia Goodwillie at Lavistown Foods
- Paddy Mullins at Mullins Butchers
- Ger Deegan at Billy Deegan Fruit and Vegetables
Our Wines
You will see from our wine list that we offer some excellent quality wines at very good prices. Our policy is to charge a fixed euro margin per bottle so the higher up the quality chain you go the better value you get. View our Red Wine List and our White Wine List.