available from 5.30pm
Starters
Fish
Garlic prawns with crispy potato (gf) 9 / main 18
Salmon and creamed leek tartlet, roquette and lemon oil salad 8
Goatsbridge smoked trout salad, dill and caper cream 8
Café Sol fish chowder (gf) with garlic crouton 7
Meat
Toasted focaccia bread with black olive tapenade, buffalo mozzarella, crispy chorizo 7
Duck breast and smoked bacon pressé on Canadian maple brioche,
with redcurrants, bramley apple & plum chutney 8
Vegetarian
Warm Knockdrinna goats cheese parcel, red chard, sunflower seeds,
pickled cranberries, port & cardamom seed reduction 8
Soup of the evening 6
Main courses
Fish
Pan fried fillet of salmon, parmesan and chorizo creamed potato, caper beurre noisette (gf) 21
Pan fried hake, wilted spinach crab & potato boxty, saffron & vanilla velouté 22
Fresh fish of the evening (please ask your server)
Meat
Breast of Irish chicken with clonakilty black pudding and tarragon creamed potato,
artichoke crisps, mustard velouté (gf) 19
Slow roast Irish pork belly, turnip fondant, bubble & squeak, garlic confit, cranberry & apple jus 19
Char-grilled 8oz Kilkenny sirloin steak, roasted baby potatoes, crispy bacon and red onion, roast garlic jus 25
Chorizo, spinach and coriander tagliatelle pasta, tomato sauce 17
Creamy smoked chicken and bok choy pasta, sweet chilli and fresh herbs 17
Vegetarian
Warm pecan, vegetable & hazelnut roast, tempura of baby corn and curried caulifower, red onion relish 16
Knockdrinna goats cheese, puy lentil and sauteed wild mushroom tart with roasted root vegetables 16
Side orders
Garlic potatoes, stir-fried vegetables or side salad 3
Desserts
Tiramisu, winter fruit salad 7
Chocolate truffle cake, Seville orange compote 7
Orange and almond polenta cake, cinnamon syrup (gf) 7
Selection of ice cream 7
Irish Cheese board with walnut bread and house chutney 8
Selection of fairtrade teas and coffees 2.50
GF Gluten Free V Vegetarian VG Vegan
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Prices do not include service. If you’ve enjoyed your meal, may we suggest a ‘thank you ‘ of 10% may be appropriate. Gratuities at your discretion are much appreciated.
We use free range eggs in our kitchen and fresh local produce where possible. Sol uses only quality Irish beef and poultry.
Ballon Free Range Eggs | Fishman’s Market Thomastown | Goatsbridge Trout | Kilkenny Free Range Poultry
Kilkenny Fish Centre | Knockdrinna Cheese | Lavistown Foods | Mullins Butchers