Early Bird Menu

Salmon and creamed leek tartlet, roquette and lemon oil salad

Cafe Sol fish chowder (gf) with garlic crouton

Toasted focaccia bread with black olive tapenade, buffalo mozzarella, crispy chorizo

Crisp salad of beetroot, tomatoes, pickled cucumber, sunflower seeds, raspberry vinegar dressing (gf)

Soup of the evening

Pan fried fillet of salmon, parmesan and chorizo creamed potato, caper beurre noisette

Breast of Irish chicken with clonakilty black pudding and tarragon creamed potato, artichoke crisps, mustard velouté

Warm pecan and hazelnut roast, tempura of baby corn and curried caulifower, red onion relish

Knockdrinna goats cheese, puy lentil & sautéed wild mushroom tart with roasted root vegetables

Chorizo, spinach and coriander tagliatelle pasta, tomato sauce

Creamy smoked chicken and bok choy pasta, sweet chilli and fresh herbs

Warm chocolate brownie, chocolate sauce, whipped cream

Apple and mixed berry crumble, whipped cream

Tiramisu, winter fruit salad

Chocolate truffle cake, Seville orange compote

Orange and almond polenta cake, cinnamon syrup (gf)

Trio of ice cream

GF Gluten Free V Vegetarian

We use free range eggs in our kitchen and fresh local produce where possible. Sol uses only quality Irish beef and poultry.
Ballon Free Range Eggs | Fishman’s Market Thomastown | Goatsbridge Trout | Kilkenny Free Range Poultry
Kilkenny Fish Centre | Knockdrinna Cheese | Lavistown Foods | Mullins Butchers