The following is a sample Set Menu for larger parties.
Set Menu 3 courses 33 euro including tea/coffee
Starters
Fish
Mixed seafood chowder (gf)
Garlic prawns with crispy potato (df/gf)
Meat
Sweet chilli chicken salad, mixed leaves (gf)
Vegetarian
Soup of the evening (v)
Cashel blue cheese bruschetta,
spicy roasted cashew nuts, plum & mango chutney, port reduction (v)
Main courses
Fish
Pan seared darne of salmon, tarragon roasted potato cakes,
buttered greens, white wine, caper and herb cream (gf)
Meat
8 oz Kilkenny sirloin steak, root vegetables,
potato dauphoise, sautéed mushrooms, pepper sauce (gf) (€3 supplement)
Roast Irish chicken breast, thyme creamed potato, bok choy, jus (gf)
Slow roast pork belly, celeriac mashed potato,
roasted carrots and parsnips, mustard and apple jus (gf)
Vegetarian
Thyme roasted squash and Jerusalem artichoke risotto,
sweet peas, lime juice, parsnip crisps (v)
~
side orders
Garlic potatoes, stir-fried vegetables or side salad 3 euro
Desserts
Sticky toffee pudding, hot toffee sauce, crème fraiche
Bramley apple and mixed berry crumble, fresh cream
Seville orange and almond polenta cake (gf), vanilla bean ice cream
Eton Mess, crushed meringue with vanilla cream and fresh seasonal fruits
Trio of ice cream
DF Dairy Free GF Gluten Free V Vegetarian